Jjajangmyeon: The Most Beloved Koreanized Chinese Dish
Jjajangmyeon (자장면 or 짜장면) is one of Korea’s most beloved and iconic comfort foods, a true culinary staple that holds a special place in the hearts (and stomachs) of many. It’s a “Koreanized Chinese dish,” meaning it has Chinese origins but has evolved significantly over decades to become distinctly Korean. Here’s a deep dive into … “Jjajangmyeon: The Most Beloved Koreanized Chinese Dish” [More]